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I Make a DANG Good Quesadilla

I know the title says it, but I have to say it again.  I make a DAAANG! good Quesadilla.

Quesadillas are one of those items that I reserve for when I’m in a hurry or neither my wife nor I planned on anything for dinner at it’s already 7 at night and we look at each other and say, “Quesadillas.”  Luckily for me and my family, I make a DAAANG! good Quesidilla.  Did I say that already.

Here’s what I do.  I slather up a flour tortilla with butter on one side and place it on a hot skillet.  I grate up some chedder cheese and some pepper jack cheese and put a layer of each on the tortilla.

Here is what makes my Quesadillas so great.  As I have mentioned in previous posts, when I cook, I use a lot of vegetable and I always cook more than I need for that dish.  Before I combine the ingredients, I pull some of the vegetables out.  Last week I cooked up my spaghetti dish and had some left over vegetables so I added that to my Quesadilla this time. YES!

I slather another tortilla with butter and place it on top.  I let it cook for another minute or two and turn it over and let that cook for 3 or 4 minutes until the tortilla is golden brown.

Since I consider this a quick meal, I found the quickest way to cut a quesadilla is with a pizza cutter.  Once it’s cut I can dress each slice up individually.  Tonight I wanted quick so I added a layer of sour cream, my favorite roasted red chilli salsa, and some Tapatillo Hot Sauce.  Other items, I will frequently top it off with beans, avacado or guacamole, rice, or whatever I happen to have.  It’s quick. It’s easy.  But most importantly, I make a DAAANG! good Quesadilla.

Give it a try and let me know how it turns out.


{ 2 comments… add one }

  • Rachelle August 22, 2012, 1:48 pm

    YUM!!! I am enjoying your blog Aaron!;) Hope you guys are great!

  • Maryann Murphy September 24, 2012, 3:25 am

    I always appreciate a great article or piece of writing. Thanks for the contribution.

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