As I meantioned in my Spanish Tortilla post, I made extra vegetables to use for my breakfast. Here are two pictures of what I had this morning.
And what a great breakfast it was. Two eggs over easy, some of my mixed vegetables, three slices of Salchicón, skillet toasted bread, olives, and a large glass of peach necture. It’s so nice to be able to add flavor to my breakfast without having to cut up more vegetables in the morning.