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Fried Eggs With Last Night’s Eggplant Leftovers

As I said in my last post on Cape Hake and Eggplant, I was excited about the leftovers and using them in my breakfast the next morning. Well, it’s the next morning and I used the left overs along with some fried eggs.


Nothing too fancy. I simply emptied about 2/3 of the leftovers in a frying pan, cracked a couple eggs in there and made me a great breakfast. Topped it off with some toasted bread and some pinapple/grape juice.


One thing I really love about the eggs in Spain is how orange the yokes are.


And of course, I am totally in to blending the tastes to create a harmony of flavor, so this is how I eat my eggs and leftovers.


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