As I said in my last post on Cape Hake and Eggplant, I was excited about the leftovers and using them in my breakfast the next morning. Well, it’s the next morning and I used the left overs along with some fried eggs.
Nothing too fancy. I simply emptied about 2/3 of the leftovers in a frying pan, cracked a couple eggs in there and made me a great breakfast. Topped it off with some toasted bread and some pinapple/grape juice.
One thing I really love about the eggs in Spain is how orange the yokes are.
And of course, I am totally in to blending the tastes to create a harmony of flavor, so this is how I eat my eggs and leftovers.